Fresh Quail Eggs - Medium Size (44 Count) - Farm-Raised in USA | Perfect for Baking, Cooking & Healthy Breakfast Recipes

Product Description

Fresh & fertile Quail Eggs Raised on non GMO feed Our Quail only get non GMO feed for the best quality Laid in the USA These eggs were laid in the USA and our homesteaders care lovingly for their birds. We feed the birds with organic feed from local mills, sourced in our communities. We hatch birds onsite on our homesteads to keep a constant supply of fresh eggs and raise the live chicks within 8-10 weeks to laying age. Daily picked and shipped fresh Vitamins: Considering the size of the quail eggs, they have more vitamins and minerals in a smaller package.Iron-Rich: These tiny eggs may help those with low red cell counts, or anemia, by increasing the red blood cells. In comparison to chicken eggs, this egg has two times as much iron!Protein-Packed: Lastly, the protein punch packed by these eggs is impressive. Safely packed full of flavor Quail eggs are not gamey in flavor, as some might suggest. The most significant difference isn’t in taste but inconsistency. Similar to eggs of a Guinea fowl, quail’s eggs have a high yolk-to-egg white ratio. Product Details Breed Coturnix Quail Color Beige Weight adults up to 12 Oz Egg Size weight up to 18 grams These eggs are from quail raised with no antibiotics or hormones in humane and stress-free conditions. Good things come in small shells. Treat yourself to this delicious and healthy alternative to chicken eggs. These eggs were laid in the USA and our homesteaders care lovingly for their birds. We feed the birds with organic feed from local mills, sourced in our communities. We hatch birds onsite on our homesteads to keep a constant supply of fresh eggs and raise the live chicks within 8-10 weeks to laying age. Aside from being adorable and fun to serve, these little eggs will provide your family with tons of proteins, vitamins, and minerals. Vitamins Considering the size of the quail eggs, they have more vitamins and minerals in a smaller package.Iron-Rich These tiny eggs may help those with low red cell counts, or anemia, by increasing the red blood cells. In comparison to chicken eggs, this egg has two times as much iron!Protein-Packed Lastly, the protein punch packed by these eggs is impressive.Taste of Quail Eggs There is a common misconception that these eggs taste different than chicken or duck eggs when in reality, all three eggs have very similar tastes (depending upon how you raised them). Quail eggs are not gamey in flavor, as some might suggest. The most significant difference isn’t in taste but inconsistency.Similar to eggs of a Guinea fowl, quail’s eggs have a high yolk-to-egg white ratio. Quail eggs are lighter in flavor than duck eggs and creamier in composition than chicken eggs, to sum it up.Quail eggs pack a protein punch, especially for their size. When comparing chicken eggs to quail eggs, they are higher in B12 and protein. How to Eat Quail Eggs Let us count the ways or just look for serving suggestions through our product pictures. You can eat quail eggs precisely the same way you eat chicken or duck eggs. The only caveat is that you need more of them if you are looking to replace a chicken or duck egg with a quail egg.How Long to Boil Quail Eggs It takes a lot less time for a little quail egg to boil than a chicken egg. You should only boil your eggs for 2 minutes. Then remove them from the water and run them under cold water. Boiled quail eggs will be a bit more difficult to peel than a chicken egg. Because they are now firm, the membrane does not pose as much of a problem as a raw egg. Imagine using your small hard-boiled eggs in salads. Also in sandwiches as a garnish, pickled, and as poppable deviled eggs.How to Use Quail Eggs for Baking As long as you compensate for the size difference, you can replace chicken eggs with quail’s eggs for baking anything. Scotched Quail eggs Serving Suggestion Quail Egg salad Serving Suggestion Fried Quail Egg Serving Suggestion Quail eggs street food style Serving Suggestion